COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 26, 2008

My Activity

Reviewed Penne with Shrimp and Herbed Cream Sauce

"I make this dish constantly because it is just so amazing! The herbs - dried works - and red pepper flakes give it such a nice kick to go along with the creamy sauce. I rarely drain the can of tomatoes - I like tomato sauce mixing with the cream. The clam juice makes the dish awesome, so make sure not to skip it. I would recommend this to any s"

Aug 2, 2012 on FoodNetwork.com

Reviewed Chicken Marsala

"This recipe is delicious and has become one my go-to meals when I don't have much time but still want something awesome. The ingredients are basic enough that I always have them. We don't love mushrooms and so I normally leave them out, but it still tastes awesome! "

Aug 2, 2012 on FoodNetwork.com

Reviewed Wingless Buffalo Chicken Pizza

"If you've ever craved Buffalo Chicken pizza.. this is the recipe to use! We make this pizza at least every two weeks and it is just fabulous. The first few times we made it with the blue cheese crumbles, but since then we've opted for just a blue cheese dipping sauce on the side since the crumbles add such a powerful flavor to the pizza. Seriously - the sauce is perfect, so don't change a thing. I also love the seasoning on the chicken because it gives it a great kick. I will be making this pizza for the rest of my life.

Oct 22, 2010 on Food Network

Reviewed Dallas Burger

"The rub for this burger is great. My family fell in love and it's all the guys ever request now! It has a good flavor and is a nice change from the traditional burger with some salt and pepper seasoning.

Oct 22, 2010 on Food Network

Reviewed Backyard Baby Back Ribs

"I'm not actually a fan of ribs in general, but I was asked to make some for a BBQ. This recipe sounded great - plus most of the ingredients are things I always have - so I gave it a try. They were AWESOME! Great flavor, not too much work and they seriously fell off the bone. Only thing I left out was the coffee because I didn't have it. I will use this recipe from now on whenever I make ribs.

Oct 22, 2010 on Food Network

About Me

I'm 24 and love food more than you can imagine!  Dinner is my favorite meal and I spend most of my day thinking about it. 

Advertisement

© 2013 Television Food Network G.P. All rights reserved.