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Reviewed Black Forbidden Rice with Peaches and Snap Peas

Aug 15, 2011 in Food Network Community Toolbox on

This is a lovely dish. I just couldn't bring myself to saute the peas and peaches. Instead I stirred the peas into the rice right before it was done cooking and then tossed in the peaches as I put it all into the serving bowl. I also used my micro plabe to add a little fresh ginger to the dressing. That really made the dressing over the top!""

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