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Malilamala

Member since May 2012

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Reviewed Key Lime Cake

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

So delicious! The only adjustment necessary is the amount of oil in the cake. While it was very moist, which is always good in cake, it was literally leaving grease spots on the paper plates we used at work. I will try reducing by 1/2 cup next time."

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