My Profile


United States

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

Feb 17, 2012 in Food Network Community Toolbox on

I made the PASTA only as well. The family *LOVED* it. I ended up turning the oven down to 425 as I set off the smoke detector in the house no less than 3 times while the garlic and tomatoes were roasting. I also cut up chicken into small cubes and cooked it in EVOO with some fresh chopped garlic, salt, and pepper. I used regular parmesan which I...

Not what you're looking for? Try: