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Reviewed pasta with pancetta and leeks

Jan 4, 2015 on

I have made this a few times now. The first time, I followed the recipe to the letter and found it was too rich for my and my family's tastes. I took some suggestions from a friend, and the next time I reduced the amount of cream and added a tablespoon or two of sour cream and 1/2 cup of skim milk. I also added chopped up chicken to the pancetta to...

Reviewed Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

Feb 17, 2012 in Food Network Community Toolbox on

I made the PASTA only as well. The family *LOVED* it. I ended up turning the oven down to 425 as I set off the smoke detector in the house no less than 3 times while the garlic and tomatoes were roasting. I also cut up chicken into small cubes and cooked it in EVOO with some fresh chopped garlic, salt, and pepper. I used regular parmesan which I...

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