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MalamutesRule

United States

Member since Feb 2012

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Reviewed Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the PASTA only as well. The family *LOVED* it. I ended up turning the oven down to 425 as I set off the smoke detector in the house no less than 3 times while the garlic and tomatoes were roasting. I also cut up chicken into small cubes and cooked it in EVOO with some fresh chopped garlic, salt, and pepper. I used regular parmesan which I...

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