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Joined Date: May 09, 2011

My Activity

Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

"I thought this had great flavor but the lamb was kind of dry. I wonder if it would work better in a Crock Pot? Lower and slower?""

Sep 11, 2011 on FoodNetwork.com

Reviewed Pork Loin with Pinot Noir Sauce

"The demi-glace I just bought at Williams Sonoma appears to be a concentrate. Luckily I said something to the sales lady about how expensive it is and that I needed 2 cups of it. Her eyes about dropped out of her sockets! She told me I would only need a tablespoon or two and to mix it with water. Seems like the recipe here really dropped the ball o"

Jul 16, 2011 on FoodNetwork.com

Reviewed Grilled Corn and Cheese Cakes

"I thought these had great flavor, I used roasted corn along with the smoked cheese. I am heartened to see that everybody else had such a hard time flipping these. I've tried them twice on the grill and will switch to stove top in the future. "

Jun 20, 2011 on FoodNetwork.com

Reviewed Chili Bowl Burger Sliders

"I thought these looked really fun but the "bowls" didn't really stay bowl shaped once they were cooked. They kind of flattened out. Anybody have any hints for keeping the shape?"

May 9, 2011 on FoodNetwork.com

Reviewed Chili Bowl Burger Sliders

"I thought these looked really fun but the "bowls" didn't really stay bowl shaped once they were cooked. They kind of flattened out. Anybody have any hints for keeping the shape?"

May 9, 2011 on FoodNetwork.com

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