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Maizie68

United States

Member since Nov 2010

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Reviewed Roasted Potato Leek Soup

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Wonderfully tasty. Very filling and re-heats well. I'm made it two more times since I first tried this a month ago. My "guinea" pigs loved it too. I think the touch of white wine is what distinguishes this soup.

Reviewed BLT and P (Bacon, Leek, Tomato and Potato Soup

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Not a success story. Not a good soup for leeks. Fingerling potatoes worked much better than russet and they can't be potato chip thin. I had some left over and used them up rather than more russet. Glad I did. Would not make this a 2nd time even with the suggestions for improvemnt.

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