COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Gina's Pear and Apple Cobbler
"This was tasty but the topping did not rise. I realized after reading the recipe again, it calls for self-rising flour, and I used all-purpose flour. Make sure if you are using all-purpose flour, you add a teaspon of baking powder and a 1/4 teaspon of salt for every 1 cup of all-purpose flour!"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
