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Reviewed Gina's Pear and Apple Cobbler

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was tasty but the topping did not rise. I realized after reading the recipe again, it calls for self-rising flour, and I used all-purpose flour. Make sure if you are using all-purpose flour, you add a teaspon of baking powder and a 1/4 teaspon of salt for every 1 cup of all-purpose flour!"

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