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Yamhill, Oregon

Member since May 2006

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Reviewed Chicken and Dumplings, Oven Baked

Jun 4, 2014 in null on Food.com

I made only the dumplings for "Better Than Chicken and Dumplings" on this site. They were light and fluffy, and didn';t get soggy at all. We loved them! Thank you for posting!"

Reviewed Better Than Chicken and Dumplings!

Apr 16, 2014 in null on Food.com

Oh Boy! This recipe is wonderful! I';ve made it a couple of times now, and we love it! The leftovers are even better the next day. I used buttermilk in the biscuit mix, and did everything else as the recipe states. I made my own self rising flour, and it worked perfectly. You do NOT have to use self rising flour! One cup flour, 1 1/2 tsp. ba...

Reviewed Korean Roast Chicken Thighs

Dec 21, 2013 in null on Food.com

I';ve had this recipe saved for awhile in my cookbooks, and decided this was the night to make it. I read some of reviews (there is a LOT!), so I adjusted the recipe. I used half of the sesame oil, half of the honey (because I don';t like overly sweet meat), and cut the soy sauce with a little water so it wouldn';t be too salty. I used...

Reviewed Sweet Cornbread

Dec 4, 2013 in null on Food.com

This is probably the best cornbread I have ever eaten! I read some of the reviews, and cut the sugar down to 1/3 cup and a tablespoon. I did everything else exactly, but I did find it didn';t cook in 35 minutes, but took 45 in an 8" square baking dish. I will make this cornbread over, and over! Thank you so much for a terrific recipe!! I was ...

Reviewed Sweet Cornbread

Dec 4, 2013 in null on Food.com

This is probably the best cornbread I have ever eaten! I read some of the reviews, and cut the sugar down to 1/3 cup and a tablespoon. I did everything else exactly, but I did find it didn';t cook in 35 minutes, but took 45 in an 8" square baking dish. I will make this cornbread over, and over! Thank you so much for a terrific recipe!!"

Saved Recipe Make Ahead Mashed Potatoes by Kim D.

Nov 24, 2013 on Food.com

Saved Recipe Apple Pie Smoothie by Mikekey

Oct 15, 2013 on Food.com

Saved Recipe Pasta With Shrimp and Wine by Wineaux

Aug 27, 2013 on Food.com

Saved Recipe Pasta With Shrimp and Wine by Wineaux

Aug 27, 2013 on Food.com

Saved Recipe Santa Fe Beans and Rice by KelBel

Aug 1, 2013 on Food.com

Saved Recipe Santa Fe Beans and Rice by KelBel

Aug 1, 2013 on Food.com

Saved Recipe Blueberry Picnic Bars by Barefoot Beachcomber

Jul 28, 2013 on Food.com

Saved Recipe Blueberry Picnic Bars by Barefoot Beachcomber

Jul 28, 2013 on Food.com

Saved Recipe Turkey Burgers by Leilani

Jul 23, 2013 on Food.com

Saved Recipe Turkey Burgers by Leilani

Jul 23, 2013 on Food.com

Reviewed Turkey Burgers

Jul 3, 2013 in null on Food.com

I haven';t eaten a turkey burger in a very long time, but decided we need to cut back on fat and calories. After making these tonight, I may never eat a beef burger again! These were delicious! They were moist and so full of flavor! Thank you for posting this great recipe!"

Shared Recipe Easy Pizza Dough from Scratch-Fine Cooking Magazine

Jan 8, 2013 on Food.com

"I found this recipe in Fine Cooking Magazine, and have made it a number of times now. The best thing is, you make it, stick it in the fridge, it keeps well, and is ready to use for up to 2 weeks! Olive oil makes the dough tender, and a little sugar encourages browning and boosts the flavor. You can also double or triple this recipe. Make sure you a..."

Reviewed I Want Crispy Pizza Dough!

Jan 8, 2013 in null on Food.com

I have been using this method to get crisp pizza crusts for a long time. I also lightly brush the crust with olive oil after it has cooked the first time, but after the crust has cooled. I also cook the pizza about 4" from the bottom of the oven. The crust gets crispy, and the top doesn't overcook that way. I love that you posted this "method" f...

Saved Recipe Fluffy Buckwheat Pancakes by Manuela

Jan 5, 2013 on Food.com

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