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Joined Date: May 14, 2006
Birthday: Oct 02
Saved Recipe New York-Style Crumb Cake (America's Test Kitchen) by DrGaellon
Shared Recipe Easy Pizza Dough from Scratch-Fine Cooking Magazine
Reviewed I Want Crispy Pizza Dough!
"I have been using this method to get crisp pizza crusts for a long time. I also lightly brush the crust with olive oil after it has cooked the first time, but after the crust has cooled. I also cook the pizza about 4" from the bottom of the oven. The crust gets crispy, and the top doesn't overcook that way. I love that you posted this "method" for..."
I am a rural mail carrier, and have been with the USPS for 25 years. I love it! I have 6 grandchildren, 3 of which are close by, the other 3 live in Austin, TX. I live with my partner, Jim, of 12 years, and we have 6 cats. We love to garden and cook, watch movies, sit on our porch and watch the birds on our pond.
I love to cook Mexican food, and Jim cooks East Indian food. We love ALL food, however, so it really doesn't matter! I love to bake when I have the time, which isn't very often. I love making things to take into the office to share. There are only 5 of us that work there, and most of the time there are only 4, so it isn't a huge job to feed them.
I get rave reviews for my fried chicken, which my Mother taught me to cook. I make a wonderful chicken and artichoke sauce for linguini, but have never taken the time to measure and write down the ingredients. Someday I will do that. Like I said above, my favorite food is mexican, and I am always playing with spices and flavors of Mexico.