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MaidenAradia

United States

Member since Mar 2011

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Reviewed Chicken Florentine Pasta

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This came out fantastic. It was even better the next day. I didn't have as much parm as the recipe called for, so next time I'll definitely be prepared. One thing though... the grape tomatoes were pretty tart, so next time I think I'm going to use chopped ripe roma tomatoes."

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