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MahtaMouse

Sammamish, Washington

Member since Oct 2006

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Reviewed Pasta Puttanesca

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

WAAAY over the top SALTY!!! With the olives, capers, and anchovies, you do NOT need any extra salt (this is like salting ham!)!! Especially in the quantity this recipe calls for!! Omit the salt and it's a good recipe. Although I've never had puttanesca with onions, it's not bad."

Reviewed Pasta Puttanesca

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love Pasta Puttanesca, and make it often; it's quick, easy and very tasty; not at all bland. Like one reviewer's son, I'm also vegetarian, so I substitute 2T tomato paste in place of the 1t anchovy paste. I also prefer Angel Hair pasta for this particular dish, as regular spaghetti seems to overwhelm what is essentially a light sauce. Pair it w"

Reviewed Pasta Puttanesca

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love Pasta Puttanesca, and make it often; it's quick and very tasty; not at all bland. Like one reviewer's son, I'm also vegetarian, so I substitute 2T tomato paste in place of the 1t anchovy paste. I also prefer Angel Hair pasta for this particular sauce. Pair it with a slice of Pugliese bread and a side salad, and you've got yourself a great "

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