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lexington, Kentucky

Member since Jul 2004

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Reviewed Roasted Tomato Soup

Oct 10, 2013 on

just an update. Really loved flavor. Only added Thai basil and a little cayenne pepper.. Did not use cream. I used cherry tomatoes and a couple heirloom. ( we had bumper crop this year). Although. Made salsa and tomato sauce without straining, I preferred texture of soup after strained to remove seeds. Will definitely make again.

Reviewed Roasted Tomato Soup

Oct 10, 2013 on

Very good!

Reviewed Oven Fried Chicken

Jul 23, 2013 in Food Network Community Toolbox on

Loved this preparation of baked chicken breasts. As usual, did put my own spin on it. Used Crispix and roasted garlic flavored Melba toast rounds-processed spices with dry ingredients. . Used regular Hellmans and skipped mustard. Used boneless, skinless chicken breasts and cooked 35 minutes. Loved it! Served with squash, onion, tomato sau"

Reviewed Sauteed Summer Squash and Tomatoes

Jul 23, 2013 in Food Network Community Toolbox on

Great summer recipe! I did change a bit for ingredients on hand and personal preferences. Added onions, skipped mint, added Cajun seasoning and granulated garlic instead of fresh. Used mini cherry tomatoes whole and let them burst . So good! Will continue to make all summer with fresh tomatoes from garden. "

Reviewed Swiss Steak

Jan 19, 2013 in Food Network Community Toolbox on

Really like this easy recipe. I also used beef broth instead of water and added extra garlic and a few shakes of crushed red peppers. We prefer a little spice. Served with rice and crusty bread. Yum!"

Reviewed Pumpkin Gooey Butter Cakes

Nov 5, 2012 in Food Network Community Toolbox on

I took this to work for a department covered dish lunch. Everyone loved it. Many requests for recipe. One co worker said she made for Thanksgiving and will make every year in place of of pumpkin pie. "

Reviewed Macadamia Nut French Toast

Apr 3, 2012 in on

Love this recipe. A favorite of overnight guests and easy as male ahead. Have made with Pecans or almond slivers and was also delicious."

Reviewed Baked Chocolate Custard with Butterscotch Whipped Cream

Apr 2, 2012 in Food Network Community Toolbox on

We loved this custard. I used dark chocolate chips instead of semisweet. Baked for 45 min at 300. They seemed pretty liquid when I took from oven, but set up after letting cool at room temp then refrigerator for a few hours. Used plain whipped cream. More like a thick pudding. ""

Reviewed Sunny's German Chocolate Cake Cookies

Oct 30, 2011 in Food Network Community Toolbox on

Very good. My husband prefers crisp cookies to dunk in coffee. Baked 10 min in convection oven. Crisp and delicious. Now one of his favorite cookies.""

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