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Eagle River, Alaska

Member since Nov 2006

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Reviewed Lemon Macaroons

May 18, 2013 in Food Network Community Toolbox on

These are quite delicious. I did not have any vanilla bean or lemon, so I used vanilla and lemon extract and they are very nice. To prevent them from sticking to the parchment paper, spray the parchment with cooking spray as per the recipe and then sprinkle some almond flour over the sprayed area. Cool the macaroons completely on the sheet and min"

Reviewed Breakfast Sausage

Feb 26, 2012 in Food Network Community Toolbox on

So it's Sunday morning and I have a 1.5 lbs of ground pork, I pulled out of the freezer the day before as in "use it or toss". Using my ground pork I made this recipe scaling the spices for the lower amount of pork. Half of it became sausage patties and the other half sausage gravy! It was the very best biscuits& gravy and sausage we have had. T...

Reviewed Sfogliatella

Sep 4, 2011 in Food Network Community Toolbox on

I had my doubts that this written version of the recipe might give me problems, since in the TV episode the bakers used shortening instead of oil to spread on the dough....I bake a lot from yeast doughs to puff pastry from scratch, but this dough never came together and remained a crumbly mess even after letting it rest wrapped in plastic wrap o...

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