All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 16, 2006
Birthday: Jan 01
Reviewed Lemon Macaroons
"These are quite delicious. I did not have any vanilla bean or lemon, so I used vanilla and lemon extract and they are very nice. To prevent them from sticking to the parchment paper, spray the parchment with cooking spray as per the recipe and then sprinkle some almond flour over the sprayed area. Cool the macaroons completely on the sheet and min"
Reviewed Breakfast Sausage
"So it's Sunday morning and I have a 1.5 lbs of ground pork, I pulled out of the freezer the day before as in "use it or toss". Using my ground pork I made this recipe scaling the spices for the lower amount of pork. Half of it became sausage patties and the other half sausage gravy! It was the very best biscuits& gravy and sausage we have had. Th""
"I had my doubts that this written version of the recipe might give me problems, since in the TV episode the bakers used shortening instead of oil to spread on the dough....I bake a lot from yeast doughs to puff pastry from scratch, but this dough never came together and remained a crumbly mess even after letting it rest wrapped in plastic wrap ov""