"This was delicious! I've had dolmades at very many different greek places, but this by far has been the most tasty!

A few things I changed:
I doubled the recipe and used 2 cans of vegetable broth instead of chicken broth (was making it vegetarian friendly. Also used Morningstar crumbles instead of pine nuts as "fake meat"--I'm not a huge fan of pine nuts. Ended up baking in the oven on a cookie sheet/jelly roll pan.. I lined the pan with a layer of grape leaves, fit about 68 dolmades on it. I boiled the liquid mixture before pouring it over, then covered it with another layer of grape leaves, foil, put another cookie sheet on top to keep everything down, and baked for 40-50 minutes, it soaked up all the liquid.. it was a huge hit! Will definitely be making this again!! :

"This was delicious! I've had dolmades at very many different greek places, but this by far has been the most tasty!

A few things I changed:
I doubled the recipe and used 2 cans of vegetable broth instead of chicken broth (was making it vegetarian friendly). Also used Morningstar crumbles instead of pine nuts as "fake meat"--I'm not a huge fan of pine nuts. Ended up baking in the oven on a cookie sheet/jelly roll pan.. I lined the pan with a layer of grape leaves, fit about 68 dolmades on it. I boiled the liquid mixture before pouring it over, then covered it with another layer of grape leaves, foil, put another cookie sheet on top to keep everything down, and baked for 40-50 minutes, it soaked up all the liquid.. it was a huge hit! Will definitely be making this again!! :)