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Reviewed Roasted Tomatoes with Garlic, Gorgonzola and Herbs

Sep 6, 2011 in Food Network Community Toolbox on

I tried this with a family that won't eat gorgonzola so I used half parm half mozzarella and I sprinkled fresh basil over it as it came out of the oven. I love it but think the sharpness of the gorgonzola would be better.""

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