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MagicMouse

Member since Nov 2010

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Reviewed Chicken Florentine

Nov 11, 2010 in Food Network Community Toolbox on Food Network

With the substitutions gmzen used I couldn't resist making my own, and I can't say that I was disappointed! Had a bit of difficulty with grating my chese (can't use the store bought parm, gotta have it fresh), but other then needing a new grater it was flawless!

Reviewed Baked Macaroni and Cheese

Nov 11, 2010 in Food Network Community Toolbox on Food Network

The hardest part of this recipe? Convincing the kids to wash the baking dish (then again, the don't even want to wash their own dish). It was easy to make and pleased all ages, from the yongest, to the eldest... It's a "can't go wrong" dish at all holiday events; even if the holiday is only a Much-To-Long-Tuesday.

Reviewed Bumped-Up Brussels Sprouts

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I absolutly loved this, and more suprisingly, so did my five-year-old daughter!

Reviewed Deep-Fried Stuffing on a Stick

Nov 11, 2010 in Food Network Community Toolbox on Food Network

The stuffing's wonderful, but it looks terrible!! Think before you mold them like this and put them on your table, otherwise you might find yourself without guests next year.

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