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Joined Date: Oct 21, 2007
"This is one of my favorite recipes. Easy to make. The garnishes are important. Slow cooking can deaden flavors. The lime juice provides a welcome touch of acid and the carrots and cucumbers provide sweetness. Don't skimp on them.
Some ideas for enhancements: Adding julienne onion instead of scallions adds texture and taste to the final soup."
"Excellent recipe. I decided to roast the chiles in the oven for 15 minutes, then letting them cool. It softened and mellowed them a bit.
Everyone wanted more, so for the second batch, I wanted a bit more texture so after filling the peppers up I sprinkled them with a few panko breadcrumbs. Even better!""