Springfield, New Jersey
Member since Oct 2007
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Sep 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is one of my favorite recipes. Easy to make. The garnishes are important. Slow cooking can deaden flavors. The lime juice provides a welcome touch of acid and the carrots and cucumbers provide sweetness. Don't skimp on them.
Some ideas for enhancements: Adding julienne onion instead of scallions adds texture and taste...”
Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Excellent recipe. I decided to roast the chiles in the oven for 15 minutes, then letting them cool. It softened and mellowed them a bit.
Everyone wanted more, so for the second batch, I wanted a bit more texture so after filling the peppers up I sprinkled them with a few panko breadcrumbs. Even better!""”