"So easy, so good! Turkey was sooo moist and nicely browned on the outside! I rubbed the turkey with sage butter and added some under the skin, stuffed cavity with an orange,onion, herbs. Everyone wanted the recipe. Will use this recipe every year."

"I have made this recipe 3 times in the last month! I used Tilapia the first time and Corvina the other 2 times as that was the fish available at the time. Both worked well. My husband, not a big fish fan, thinks it is great. So easy. I did not steam the spinach, just layered it in the bowl and let the sauce wilt the spinach."