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Joined Date: Oct 28, 2001
Reviewed Low Carb Rib Rub
"I made this on my ribs and slow baked them tightly wrapped in foil at 250 degrees until tender. I then finished them on the grill basted in my low carb barbecue sauce. (We like using both dry and wet). The dry rub was great! Thank you."
Saved Recipe Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) by NELady