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MaggieOhio

Ravenna, Ohio

Member since Oct 2001

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Reviewed Fast Tomatoes With Basil and Balsamic

Sep 27, 2014 in on Food.com

I do these on the grill instead of oven. Brush tops with olive oil and put them face down. When done, I then drizzle the balsamic and top with the other ingredients."

Reviewed Chicken, Shrimp and Andouille Jambalaya

Mar 9, 2014 in on Food.com

I made the main recipe mostly according to directions, used whole peeled tomatoes that I spoon crushed. I added shrimp and a little okra (I know, not traditional) the last 30 minutes. I then topped the bowls of "stew" with the rice. It doesn';t get too dry that way, which is the way we like it. Also better this way if you plan on a little...

Reviewed Low Carb Rib Rub

Feb 7, 2013 in on Food.com

I made this on my ribs and slow baked them tightly wrapped in foil at 250 degrees until tender. I then finished them on the grill basted in my low carb barbecue sauce. (We like using both dry and wet). The dry rub was great! Thank you."

Saved Recipe Low Carb Mr. Peanut Bread by Katie Y

Feb 5, 2013 on Food.com

Saved Recipe Low Carb ' Campbell's' Tomato Soup by Mercy

Feb 5, 2013 on Food.com

Saved Recipe Low Carb Breadless Pudding by Mercy

Feb 5, 2013 on Food.com

Saved Recipe Low Carb Stuffed Bell Peppers by ChefTraylee

Feb 5, 2013 on Food.com

Saved Recipe Low-Carb Muenster Spinach Pie by jovigirl

Feb 5, 2013 on Food.com

Saved Recipe Low Carb Crock Pot Pizza Soup by Mercy

Feb 5, 2013 on Food.com

Saved Recipe Best Low Carb Coleslaw by Janis Eschbach

Feb 5, 2013 on Food.com

Saved Recipe Crock Pot Stifado by Lennie

Oct 8, 2012 on Food.com

Reviewed Low Carb Stuffed Bell Peppers

Jul 24, 2012 in on Food.com

My husband said these were the best peppers he ever ate, and we have had many through the years. First of all, I did not use 4 peppers since there are only 2 of us. I had some huge ones in my garden, so split 2 of them. Used grass fed ground beef, and instead of pizza sauce, used tomato sauce (small can) in which I made homemade pizza sauce (b...

Saved Recipe Low Carb Stuffed Bell Peppers by ChefTraylee

Jul 24, 2012 on Food.com

Reviewed Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

First of all, I did not follow the recipe to a T. I used a good merlot for the sauce and grilled my filet mignon after seasoning and letting it rest. I used my own judgement and cooked the sauce until thick. Since I wasn't sure how long the sauce would take, I made it in advance. Although this is a healthy lite recipe, I did add a teaspoon of butter...

Reviewed Mini Phyllo Cups Filled with Shrimp Salad

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these for a Christmas party at work. I used the pre-made cups only because it is a busy week for me. I did brush them with the garlic butter and sprinkle with parmesan as someone else suggested and crisped them up a little more. Also used creole seasoning in place of salt and did a mixture of Miracle Whip and mayo. Also would suggest to...

Reviewed Mini Phyllo Cups Filled with Shrimp Salad

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these for a Christmas party at work. I used the pre-made cups only because it is a busy week for me. I did brush them with the garlic butter and sprinkle with parmesan as someone else suggested and crisped them up a little more. Also used creole seasoning in place of salt and did a mixture of Miracle Whip and mayo. Also would suggest to...

Saved Recipe Zucchini/Cottage Cheese Casserole by MarieL

Oct 14, 2010 on Food.com

Saved Recipe Zucchini/Cottage Cheese Casserole by MarieL

Oct 14, 2010 on Food.com

Saved Recipe Apple Grunt by Aroostook

Oct 14, 2010 on Food.com

Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

Oct 14, 2010 on Food.com

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