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Joined Date: Jan 22, 2009
Reviewed Herb-Roasted Turkey Breast
"Yes, excellent!! I made a 5# turkey breast yesterday in the covered roaster on the grill. Often do that when it's hot outside. Put the rub under the skin since we don't eat it. I omitted the salt...added water half-way up the breast and cooked as directed...maybe a little longer. It was moist and deeelish. This is a favorite!"
I'm always browsing around looking for salt-free/low-salt ideas. I came to realize that "salty foods" were a trigger to my appetite. Giving up salt has changed my life. I'd highly recommend a low-salt diet to anyone.
Fiance Tom. German Shephard Josh...Two cats, Shorty Pants and BobBob.