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Maggie1989

United States

Member since Jun 2011

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Reviewed Ham and Corn Chowder

Nov 26, 2014 in on Food.com

This soup is a great way to use leftover ham. I added carrots, garlic, and ham bullion to the soup and a little more cayenne then called for in the instructions. Yummy. Great recipe for a cold night."

Reviewed Blonde with Dark Roots

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I got the recipe from FN magazine and it was printed differently there also. It called for more bake time. The 35 minutes stated was exact. Also, it called for the cream cheese to be creamed with the butter at the beginning of the recipe. I really liked these and may actually prefer them to regular brownies. I think if FN got the recipe printed c...

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