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Maggie L

Member since May 2011

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Reviewed Slightly Sinful Shortbread - Splenda

Dec 21, 2014 in on

Followed the recipe exactly and don';t understand what happened. Turned out like a crumble you would use as a topping. The term my mother in law would use is"

Reviewed Name This Dish Stuffed Popovers

Nov 18, 2012 in Food Network Community Toolbox on

How about "Choc in a Pop" or "Choc in a Box"

Reviewed Roast Duck

Nov 12, 2012 in Food Network Community Toolbox on

I have tended to shy away from duck because I found it greasy, yet dry. This recipe was fantastic! I followed it exactly as written except using only one duck and it came out moist and juicy with very crispy skin and no greasy taste. Served with orange sauce. Will definitely make it again. "

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