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MaggQ

Chesapeake, Virginia

Member since Dec 2007

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Reviewed Classic Hot Wings

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were great, however, I baked mine in the oven for an hour at 375 instead of frying. I coated them with half the sauce before baking and then poured the sauce all over when they were finished and put them back in the oven. The men devoured them. Super yummy! I would definitely recommend.""

Reviewed Spicy Pop Pulled Pork

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would not recommend using the crock pot for this recipe. I followed the recipe and my pork turned out tough and bland. I will try it in my dutch oven next time. It definitely has potential, but not in a crock pot!""

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