All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 11, 2007
Reviewed Classic Hot Wings
"These were great, however, I baked mine in the oven for an hour at 375 instead of frying. I coated them with half the sauce before baking and then poured the sauce all over when they were finished and put them back in the oven. The men devoured them. Super yummy! I would definitely recommend.""
Reviewed Spicy Pop Pulled Pork
"I would not recommend using the crock pot for this recipe. I followed the recipe and my pork turned out tough and bland. I will try it in my dutch oven next time. It definitely has potential, but not in a crock pot!""