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Reviewed Smothered Meatloaf
Feb 12, 2011 on FoodNetwork.com
“This recipe is completely overdone. Too many ingredients, too rich because of that and too expensive for buying all the useless stuff, like the cans of soups (which makes it far too wet), the particular seasoning.
Stay with yourself. Baking a meatloaf in the slow cooker is great. Keep it simple, season it with salt and pepper, one...”
Reviewed Italian Wedding Soup
Feb 11, 2011 on FoodNetwork.com
“Very tasty. Love the taste and consistancy of this soup. I am a soup lover. I served it with slices ciabatta which we dipped in the soup. Yummie!
Thanks for this recipe Ina. I live part of the year in the US and watch your program on foodnetwork tv whenever I can. The European touche in most of your recipes appeal to me, cause I...”