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Reviewed linguine con le vongole
Jul 13, 2014 on FoodNetwork.com
“This is a real Italian Venetian dish. Full of flavor, very delicious. In Italy this dish is made with spaghetti, WITHOUT the butter, the fried breadcrumbs and absolutely no cheese. Often eaten as lunch with fresh bread to dip up the flavorful sauce and a salad. For dinner it is eaten in a small portion as an appetizer. Please make it the right way...”
Reviewed Smothered Meatloaf
Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is completely overdone. Too many ingredients, too rich because of that and too expensive for buying all the useless stuff, like the cans of soups (which makes it far too wet), the particular seasoning.
Stay with yourself. Baking a meatloaf in the slow cooker is great. Keep it simple, season it with salt and pepper, one...”
Reviewed Italian Wedding Soup
Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Very tasty. Love the taste and consistancy of this soup. I am a soup lover. I served it with slices ciabatta which we dipped in the soup. Yummie!
Thanks for this recipe Ina. I live part of the year in the US and watch your program on foodnetwork tv whenever I can. The European touche in most of your recipes appeal to me, cause I...”