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Magda #4

Inverness, Florida

Member since Jan 2009

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Reviewed linguine con le vongole

Jul 13, 2014 on

This is a real Italian Venetian dish. Full of flavor, very delicious. In Italy this dish is made with spaghetti, WITHOUT the butter, the fried breadcrumbs and absolutely no cheese. Often eaten as lunch with fresh bread to dip up the flavorful sauce and a salad. For dinner it is eaten in a small portion as an appetizer. Please make it the right way...

Reviewed Chicken Masala

Feb 17, 2011 in Food Network Community Toolbox on

No, I did n't make this recipe, it would be a disappointment. There is an absolute great recipe for the real chicken masala:

google: rasamalaysia chicken tikka masala

more work but the taste is incredible.

Reviewed Smothered Meatloaf

Feb 12, 2011 in Food Network Community Toolbox on

This recipe is completely overdone. Too many ingredients, too rich because of that and too expensive for buying all the useless stuff, like the cans of soups (which makes it far too wet), the particular seasoning.

Stay with yourself. Baking a meatloaf in the slow cooker is great. Keep it simple, season it with salt and pepper, one...

Reviewed Italian Wedding Soup

Feb 11, 2011 in Food Network Community Toolbox on

Very tasty. Love the taste and consistancy of this soup. I am a soup lover. I served it with slices ciabatta which we dipped in the soup. Yummie!

Thanks for this recipe Ina. I live part of the year in the US and watch your program on foodnetwork tv whenever I can. The European touche in most of your recipes appeal to me, cause I...

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