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Joined Date: May 16, 2004
Reviewed Easy Fried Rice
"A keeper!! Being vegan I of course went with rice oil and no egg but still those are non essentials. I spiced it up by adding a chopped jalapeno with the veggies and some garlic chili paste to the soy sauce otherwise pretty much the same. I doubled it, as I have a larger family and had six cups of left over rice in the fridge. We had it for brea..."
I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years.
Favorite FoodsI enjoy cooking from every culture imaginable. I have a varied palate anything from my Palak Paneer that my children love, hot and spicey to my basic Shabbat whole wheat challah. I especially enjoy sephardic dishes of rice and lamb, fresh vegetable and fruit dishes, and anything heavy in olive oil and lemon. I have had several recipes published on other sites one is my Steamed Figgy Pudding recipe. My favoirte tools are my pressure cookers, crockpots, and large mixer.