COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 20, 2009

My Activity

Reviewed Spicy Lemon Garlic Shrimp

"This was so fast and easy - and so incredibly tasty. This will be a regular in our house."

Oct 6, 2012 on FoodNetwork.com

Reviewed Basic Waffle

"Outstanding recipe. The whole wheat adds a nice touch. Made a whole batch, but don't think there will be any left to put in the freezer. Alton does it again!"

Aug 31, 2012 on FoodNetwork.com

Reviewed Lasagne Bolognese al Forno

"My wife hates lasagna but couldn't get enough of this recipe. I made the bolognese and pasta the night before which really helped speed up dinner. This will be the only lasagna recipe I use from now on. Great taste!""

Feb 25, 2012 on FoodNetwork.com

Reviewed Hummus For Real

"AB does it again! Creamy perfection. Starting with dried beans really does make a difference.""

Dec 27, 2011 on FoodNetwork.com

Reviewed Pressure Cooker Chili

"I used to be scared of a pressure cooker - thanks to this recipe I use it several times a week. So tender and yummy! Besides, this is my favorite Good Eats episode, it cracks me up every time.""

Nov 22, 2011 on FoodNetwork.com

Reviewed Mighty Duck

"Never cooked a duck before, but it was my wife's birthday and she loves it. This made it easy and incredibly tasty. This will become a staple in our house. We used kale as it was pretty fresh and it was amazing. ""

Nov 22, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"Hands down the best turkey I have ever made. Amazing taste and very juicy. ""

Nov 22, 2011 on FoodNetwork.com

Reviewed Spiced Pecans

"So yummy! We made these for Alton's spiced bourbon pecan pie and these took that pie over the top. They are so good by themselves we almost didn't have enough left to make the pie. Good thing they are so easy to make.""

Nov 22, 2011 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.