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Maestra1

United States

Member since Jul 2011

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Reviewed Pasta e Fagioli

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

A keeper for sure! I am trying to have more meat free meals and was also looking for a recipe to use red kidney beans. I am so glad I found this recipe! My husband and son also loved it. I did make a few changes as follows:
1. I left out the pancetta, it was still delicious!
2. I added more broth s suggested in other reviews;...

Reviewed Cornbread Dressing with Sausage, Apples and Mushrooms

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had high hopes for this recipe. I spent lots of money and time on it. I made the cornbread, purchased 2 beautiful loaves of bread, a beautiful pack of mushrooms, sausage and organic onions and apples. I followed the recipe exactly as written. The results were a disaster, a yucky, mushy mess. This could have been my fault by putting too much brot"

Reviewed Roasted Tomato Basil Soup

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a recipe to use my basil from the garden and I found this recipe. I love tomato soup, so I was expecting a lot. And I got it! Very delicious, healthy and heaven with crunchy bread. I have lots more basil in my garden so I will be making another batch to have half and freeze the other half. Roasting the tomatoes and using basil"

Reviewed Turkey Lasagna

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! It is wonderful, delicious and a keeper! First time I made it was for a dinner party and everyone keeps asking when I will make it again. The last time I made it was for my husband, son and myself. We ate half and I froze the other half in Tupperware. It froze beautifully. I took it out of the freezer last night and had it"

Reviewed Massaged Kale Salad

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Don't change a thing! This was fabulous. What great luck I had to find this recipe for my first kale ever. I followed the recipe and I loved it. My son and husband also loved and are already asking for more! YUM!! "

Reviewed Garden Vegetable Soup

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Getting ready to make this soup for the 3rd time! We love it! My husband and teenage son said it was very delicious! I think that the garlic and sweating the veggies before adding he broth give it a fantastic taste ! We followed recipe as is, but I think you could switch veggies around to whatever is in your frig. This soup is a great way to give"

Reviewed Green Bean and Celery Salad

Jul 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am making this wonderful salad for lunch today. Making it for the fourth time. It is delicious, crunchy, healthy and a great way to get your veggies. I've also served it at a party and potluck and it is a hit everytime!"

Reviewed Apricot Glazed Chicken with Dried Plums and Sage

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night and loved it! My family complimented me thru the entire meal! The chicken was delicious and moist. Just when I thought I could not think of another chicken recipe, I find this wonderful jewel of a recipe! Yum!! Lovd the prunes, very tasty. I omitted the garlic because I don't cook with garlic and I added thyme and rosemary...

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