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Joined Date: Jul 27, 2011

My Activity

Reviewed Pasta e Fagioli

"A keeper for sure! I am trying to have more meat free meals and was also looking for a recipe to use red kidney beans. I am so glad I found this recipe! My husband and son also loved it. I did make a few changes as follows:
1. I left out the pancetta, it was still delicious!
2. I added more broth s suggested in other reviews; 8 cups of broth.
"

Dec 10, 2012 on FoodNetwork.com

Reviewed Cornbread Dressing with Sausage, Apples and Mushrooms

"I had high hopes for this recipe. I spent lots of money and time on it. I made the cornbread, purchased 2 beautiful loaves of bread, a beautiful pack of mushrooms, sausage and organic onions and apples. I followed the recipe exactly as written. The results were a disaster, a yucky, mushy mess. This could have been my fault by putting too much brot"

Dec 4, 2012 on FoodNetwork.com

Reviewed Roasted Tomato Basil Soup

"I was looking for a recipe to use my basil from the garden and I found this recipe. I love tomato soup, so I was expecting a lot. And I got it! Very delicious, healthy and heaven with crunchy bread. I have lots more basil in my garden so I will be making another batch to have half and freeze the other half. Roasting the tomatoes and using basil"

Dec 4, 2012 on FoodNetwork.com

Reviewed Turkey Lasagna

"This is a great recipe! It is wonderful, delicious and a keeper! First time I made it was for a dinner party and everyone keeps asking when I will make it again. The last time I made it was for my husband, son and myself. We ate half and I froze the other half in Tupperware. It froze beautifully. I took it out of the freezer last night and had it"

Dec 4, 2012 on FoodNetwork.com

Reviewed Massaged Kale Salad

"Don't change a thing! This was fabulous. What great luck I had to find this recipe for my first kale ever. I followed the recipe and I loved it. My son and husband also loved and are already asking for more! YUM!! "

Nov 6, 2012 on FoodNetwork.com

Reviewed Garden Vegetable Soup

"Getting ready to make this soup for the 3rd time! We love it! My husband and teenage son said it was very delicious! I think that the garlic and sweating the veggies before adding he broth give it a fantastic taste ! We followed recipe as is, but I think you could switch veggies around to whatever is in your frig. This soup is a great way to give"

Jul 14, 2012 on FoodNetwork.com

Reviewed Green Bean and Celery Salad

"I am making this wonderful salad for lunch today. Making it for the fourth time. It is delicious, crunchy, healthy and a great way to get your veggies. I've also served it at a party and potluck and it is a hit everytime!"

Jul 12, 2012 on FoodNetwork.com

Reviewed Apricot Glazed Chicken with Dried Plums and Sage

"Made this last night and loved it! My family complimented me thru the entire meal! The chicken was delicious and moist. Just when I thought I could not think of another chicken recipe, I find this wonderful jewel of a recipe! Yum!! Lovd the prunes, very tasty. I omitted the garlic because I don't cook with garlic and I added thyme and rosemary ""

Dec 22, 2011 on FoodNetwork.com

About Me

I love to cook!

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