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Reviewed Tuscan Vegetable Soup

Oct 14, 2012 in Food Network Community Toolbox on

This soup was so delicious that I'm glad I doubled the recipe.

I made the following changes: I went ahead and used the entire bunch of celery, I used 1 yellow squash and 1 zucchini, I added a bundle of thyme (removed after cooking and added fire roasted tomatoes instead of just plain diced. I also used an entire bag of frozen...

Reviewed Breakfast Burritos (Once a Month Cooking)

May 22, 2012 in on

This recipe is awesome and so easily customized with great results! We don't eat pork so I just took some ground turkey and made taco meat. I then made some hash browns, set them aside, stir fried some mushrooms and green peppers, set them aside, made the scrambled eggs--then I mixed in the peppers and mushrooms in with the eggs. In the end our b...

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