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Joined Date: Nov 18, 2012
Reviewed Beef Bourguignon
"I have made this every Thanksgiving Eve for the past 5 years. It rocks. My visiting relatives think I'm a cooking fool :)
A few tips:
Use a Shiraz wine ... it blends so well with these flavors (Penfolds).
Before you put anything in the oven, let it simmer on stove top until you can't smell any alcohol anymore (20 mins.). Only the nose kn"