"OMG. I can't say enough about this easy-to-make cake. I watched Ina make it on her show, and was a bit skeptical because it seemed too easy. But the combination of ready-made chocolate-chip cookies with mascarpone, Kahlua, heaving cream and coffee was fantastic! It tasted every bit as decadent and delicious as any five-star dessert I've had at res"

"I liked this tabouleh, but I think three BUNCHES of parsley is way too much. Did Aarti mean three SPRIGS of parsley? I doubled the recipe, too, and it just seemed a bit too tart and parsley-laden. I'm going to tweak it by adding more quinoa, less parsley, and less lemon juice. I might add lime juice, garlic and cilantro for a more Latin American f"

"@ep1678: You can buy creme fraiche at any Whole Foods!""

"I adore this cake. It has quickly become my favorite cake, and a favorite for my family. It's visually beautiful, fresh, fruity and very delicious. Perfect for summer, but all year long, too. Thanks for sharing with us, Giada!!!""