"After watching Ina make this applesauce on the telly, the spousal unit agreed to buy me a new dutch oven if I would make it the next evening. So, on my lime green Chantel dutch oven's maiden voyage, she cooked (perfectly, I might add) this recipe. Her new owner followed the directions exactly, and said spousal unit was mighty happy! I must devis""

"I made this tart as a surprise for my husband, who adores anything apple. Although I substituted water for the liqueur, I can't imagine that it could taste much better. He was enthralled and has been chattering about the tart for two days now. We ate it cold for breakfast with a hot cup of java and he re-heated the final particles with some ice-""

"This salad fits the comfort food description without the stuffed-at-the-end-of
-the-meal feeling. I think I probably put too much pepper in the vinaigrette, but other than that I ate it with arugula that I had just picked from my garden and I served it warm. The combination of the dried cranberries and the butternut squash absolutely satisfied ""

"Rich and creamy seem anemic adjectives when describing this soup. I picked arugula from my garden right before I roasted the potatoes and leeks, and I was able to add chicken stock that I had saved in the freezer a while back. To counter-balance these premium ingredients, I substituted a dollop of quality 0% fat Greek yogurt as my lowly grocer doe""