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Joined Date: Apr 30, 2012
Reviewed Reuben-Style Shepherd's Pie
"I made this for SuperBowl this year. OUTSTANDING! Tasted just like a Rueben. I tweeked the falvorings to my families liking (no caraway-replaced with garlic, no swiss-replaced with Gruyère] added peas...but very easy to make & a big hit! Feeds way more than 4-6 people. 8 of us ate & there were still left-overs. The only reason I gave it 4 verses "
Reviewed Caramelized Grape Pie
"The topping should be "carmel-ized"...more like brulee rather than carmel....so it if turned out crunchy that's correct.
Reviewed Uncle Bob's Fresh Apple Cake
"This cake is outstanding!! It fully deserves all the 5*'s it has gotten.
I cut the sugar in half from 2c. to 1c. & added 1/4c. of brown sugar.Plenty sweet!! Next time I plan to use the Splenda/Sugar mix instead of pure sugar. I also used 3 apples not 2. The chunks of apple in the cake is what makes it so special.
When mixing the cake it alm"