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Reviewed The Lady and Sons Cheese Biscuits
Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I will never cut another biscuit ever again!!!
"Dropping" is the way to go!!! GENIUS Paula!!
Whether you cheese 'em, herb 'em, or keep them simply delectable with just 'budda!
Another simple masterpiece!"”
Reviewed Reuben-Style Shepherd's Pie
Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this for SuperBowl this year. OUTSTANDING! Tasted just like a Rueben. I tweeked the falvorings to my families liking (no caraway-replaced with garlic, no swiss-replaced with Gruyère] added peas...but very easy to make & a big hit! Feeds way more than 4-6 people. 8 of us ate & there were still left-overs. The only reason I gave it 4 verses "”
Reviewed Uncle Bob's Fresh Apple Cake
Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This cake is outstanding!! It fully deserves all the 5*'s it has gotten.
I cut the sugar in half from 2c. to 1c. & added 1/4c. of brown sugar.Plenty sweet!! Next time I plan to use the Splenda/Sugar mix instead of pure sugar. I also used 3 apples not 2. The chunks of apple in the cake is what makes it so special.