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Madiootza

United States

Member since Apr 2012

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Reviewed The Lady and Sons Cheese Biscuits

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will never cut another biscuit ever again!!!
"Dropping" is the way to go!!! GENIUS Paula!!
Whether you cheese 'em, herb 'em, or keep them simply delectable with just 'budda!
Another simple masterpiece!"

Reviewed The Lady and Sons Peach Cobbler

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my GO TO Cobbler recipe now!!!!!
Peaches, berries. Rhubarb whatever!!!!!!
YUMMMMMEEEEEE!"

Reviewed Reuben-Style Shepherd's Pie

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for SuperBowl this year. OUTSTANDING! Tasted just like a Rueben. I tweeked the falvorings to my families liking (no caraway-replaced with garlic, no swiss-replaced with Gruyère] added peas...but very easy to make & a big hit! Feeds way more than 4-6 people. 8 of us ate & there were still left-overs. The only reason I gave it 4 verses "

Reviewed Caramelized Grape Pie

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The topping should be "carmel-ized"...more like brulee rather than carmel....so it if turned out crunchy that's correct.

YUMMMEEEE!!"

Reviewed Uncle Bob's Fresh Apple Cake

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is outstanding!! It fully deserves all the 5*'s it has gotten.

I cut the sugar in half from 2c. to 1c. & added 1/4c. of brown sugar.Plenty sweet!! Next time I plan to use the Splenda/Sugar mix instead of pure sugar. I also used 3 apples not 2. The chunks of apple in the cake is what makes it so special.

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