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Joined Date: Apr 30, 2012

My Activity

Reviewed Reuben-Style Shepherd's Pie

"I made this for SuperBowl this year. OUTSTANDING! Tasted just like a Rueben. I tweeked the falvorings to my families liking (no caraway-replaced with garlic, no swiss-replaced with Gruyère] added peas...but very easy to make & a big hit! Feeds way more than 4-6 people. 8 of us ate & there were still left-overs. The only reason I gave it 4 verses "

Feb 5, 2013 on FoodNetwork.com

Reviewed Caramelized Grape Pie

"The topping should be "carmel-ized"...more like brulee rather than carmel....so it if turned out crunchy that's correct.

YUMMMEEEE!!"

Nov 19, 2012 on FoodNetwork.com

Reviewed Uncle Bob's Fresh Apple Cake

"This cake is outstanding!! It fully deserves all the 5*'s it has gotten.

I cut the sugar in half from 2c. to 1c. & added 1/4c. of brown sugar.Plenty sweet!! Next time I plan to use the Splenda/Sugar mix instead of pure sugar. I also used 3 apples not 2. The chunks of apple in the cake is what makes it so special.

When mixing the cake it alm"

Apr 30, 2012 on FoodNetwork.com

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