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Joined Date: Jul 27, 2004

My Activity

Reviewed Chicken Marsala

"Someone ask me who is your favorite celebrity chef. I thought for a second and said Emeril. I have never had a bad meal with anything he put his name on. I make a jar of his rustic rub and put that s**t on everything. This rocked and will do again and again.""

Sep 18, 2011 on FoodNetwork.com

Reviewed Refresco de Avena

"It is very tasty,,, Not sure why Alton says it is good for you? That type of sugar is really hard. It breaks down real well using a meat mallet,"

Apr 6, 2011 on FoodNetwork.com

Reviewed Parker's Beef Stew

"I used a Bison arm roast and it was wonderful. Did it all in a dutch oven."

Mar 8, 2011 on FoodNetwork.com

Reviewed Overnight Oatmeal

"I just got a proctor silex 1.5 quart mini slow cooker and it was perfect. I hate my large Rival cooker because it cooks way too fast. Nice to wake up with a hot breakfast but it serves more like 6. Next time I will halve the recipe. All the burned ratings it is your cookers fault. I also add a little honey(skipped figs) before bed and in the morning switch to warm and add blueberries, chopped walnuts, banana slices and maple sugar. Bob Red Mill steel cut oats are crazy good.

Jan 9, 2011 on FoodNetwork.com

Reviewed Overnight Oatmeal

"I just got a proctor silex 1.5 quart mini slow cooker and it was perfect. I hate my large Rival cooker because it cooks way too fast. Nice to wake up with a hot breakfast but it serves more like 6. Next time I will halve the recipe. All the burned ratings it is your cookers fault.

Jan 3, 2011 on FoodNetwork.com

Reviewed Refresco de Avena

"It is very tasty,,, Not sure why Alton says it is good for you? That type of sugar is really hard. Forget grating and use a serrated knife instead.

Dec 22, 2010 on FoodNetwork.com

Reviewed Garlic Mashed Potatoes

"Very nice and not too garlicky.

Dec 20, 2010 on FoodNetwork.com

Reviewed The Oatiest Oatmeal Cookies Ever

"My new favorite! For the people that had problems, you need to invest in a scale if your going to do AB recipes. I followed it to a tee and they came out great.

Oct 22, 2010 on Food Network

About Me

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