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My Activity
Reviewed Rabbit in the Style of Ischia: Coniglio All' Ischitana
"Very tender and delicious. I added onion too and served over some pasta. Rabbit is my favorite meat and this was a great way to prepare.""
Reviewed Perfect Caramel Apples
"I love caramel apples and this is the best that I've had. I didn't have a candy thermometer so I cooked it until it looked right. The apples tasted even better the next day after being in the fridge!"
Reviewed Basic Pizza Dough
"I love this recipe and use it all the time for pizza. Having spent time in Italy and Spain, I find I like this dough at least as much as many of the pizza doughs used there. I bake this at 550 deg F (the highest my oven will go) for about 12-13 min, but watch it since everyone's oven is different."
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