My Profile

MadeUpCook

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Rabbit in the Style of Ischia: Coniglio All' Ischitana

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tender and delicious. I added onion too and served over some pasta. Rabbit is my favorite meat and this was a great way to prepare.""

Reviewed Perfect Caramel Apples

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love caramel apples and this is the best that I've had. I didn't have a candy thermometer so I cooked it until it looked right. The apples tasted even better the next day after being in the fridge!"

Reviewed Basic Pizza Dough

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and use it all the time for pizza. Having spent time in Italy and Spain, I find I like this dough at least as much as many of the pizza doughs used there. I bake this at 550 deg F (the highest my oven will go) for about 12-13 min, but watch it since everyone's oven is different."

Not what you're looking for? Try: