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MadeToOrder

Member since May 2013

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Reviewed Vegan Coconut Cake

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I dropped the sugar and flour both down to 2 cups, used organic coconut oil vice veggie oil, added 2 tsp vanilla, and 3 T orange rind to cut the sweet. Dropped the icing and just dusted with powdered sugar - SUPERB! Served it at a party as a regular cake and it was beloved!"

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