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MadScientst

United States

Member since Jan 2011

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Reviewed Roasted Asparagus Bundles

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree- only cook 10 minutes. I couldn't tie scallions without tearing them. After realizing it was futile, I cheated shamelessly. I used prochuto to hold the bundles together (left over from beef Wellington recipe). Wrapping each spear individually with prochuto is not only time consuming, but can be overpowering (salty)- this recipe fixes that...

Reviewed Asparagus Soup

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. This was my first crack at asparagus soup and I had never tasted it before. I added 2TB of butter with the cream- because I just can't cook healthy and love a buttery, creamy soup. The tips on how to prep ahead of time make it easy to bring all components of dinner (including the soup) up at the same time. I added cold herbed goat cheese...

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