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Reviewed Pan-Seared Rib-Eye
Mar 30, 2013 on FoodNetwork.com
“Holy Smokes! Great technique but I had every smoke alarm in the house going off. I used vegetable oil instead of canola because that's all I had not sure it that's what caused all the smoke but WOW!!!
If you don't have a vent above your stovetop don't do this unless it's Summer time and you can open every door and window in the...”