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Eden Prairie, Minnesota

Member since Dec 2007

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Reviewed 30 Minute Southern Classic: Country Captain Chicken

Jan 31, 2012 in Food Network Community Toolbox on

This was very good except I would use saffron instead of curry, a bit more salt and it needs to cook at least an hour on low heat. Her 30 minute idea is misleading since she has everything at hand but she has some good recipes and an hour for dinner is very normal for most families.""

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