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MacsAngelBaby

Member since Jan 2011

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Reviewed Tina's Chocolate Gravy

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

My 12 year old son and I made this for our buttermilk biscuits this morning and it was fabulous! We were out of regular milk so we substituted plain soymilk for the regular milk in the recipe. It turned out just as thick and rich and delicious. "

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