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Joined Date: Jun 23, 2008
"Wow..delicious...Allergic to green bell pepper, used Italian Parsley, no oats but Croutons..Brown sugar would've been too sweet ...Overall, very good. Still home cookin..Temp. for it to be done 145 degrees.
Reviewed Pasta Puttanesca
"Wow, made this tonight and read the reviews I doubled the sauce and tripled the olives. Didn't have anchovy paste but used leftover anchovies from our pizza delivery. When making pasta and sauce..I'd add the pasta to the sauce to insure how much balance you want. Not a big fan of arugula so I used baby spinach..Yum..."
Reviewed Garlic Sauteed Spinach
"I've made this a few times and this is definitely the best simple cooked spinach recipe..I wouldn't change a thing! Made this for dinner tonight and forgot that a 1 1/2 lb fresh spinach only makes 2 cups! Next time I will triple the recipe! Gotta have leftovers! Thanks, Ina!
"I thought it was just okay. I did the blue cheese and vinegar sauce. I was expecting this wow results after making the preparations and reading the reviews. It was definitely too chili taste to taste the chicken. I won't be making this again. Maybe I'll try Alton's next time."
Reviewed Perfect Pot Roast
"Made this last night! The aroma filled the house when I started with the onions. Followed the recipe except for the cooking time. I wanted to slow cook it for at least 9 hrs on 225 degrees. It came out too tender..But the flavor was good. I added garlic like some suggested while cooking the onions. Used 1 cup red wine and the rest in beef broth lo"
Reviewed Jamie's Award Winning Chili
"I, too, thought it was blah. With all that work I was expecting something more. It was bland..Hormel would've tasted better..Sorry, Jamie, I love your show but the chili didn't have enough flavor. Had to use more salt and Frank's Hot Sauce to make up for it.
Reviewed Gingerbread Cookies 101
"I'm not a baker, I'm more of a main course cook but hubby requested to I had to bite my tongue decided to try it. After reading the reviews, I did added more flour when it came to rolling it out. Overall, they were very good. I had the extra rolled out dough in the fridge for about 2 days cause I didn't want to bake again but when I did liked the "
"I highly recommend this recipe..Would definitely make it again..I made my own shrimp stock from the shells I've been saving for the last 4 months. I stored the shells in the freezer. The recipe didn't state the size of the onion so I used a small yellow onion. I pretty much had all the veggies and seasoning ingredients except it was hard to find"