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Macfashion

Avon, Ohio

Member since Dec 2006

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Reviewed Chicken Enchiladas

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it! I subbed serrano for a jalapeno and yellow chili for an anaheim as that is what my grocery store had. I did use the liquid for the salsa as that is what she did on the show. I also baked boneless chicken breasts with evoo, salt and pepper in the oven rather than use rotisserie. I also used flour rather than corn torillas because I"

Reviewed Chicken Enchiladas

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it! I subbed serrano for a jalapeno and yellow chili for a anaheim as that is what my grocery store had. I did use the liquid for the salsa as that is what she did on the show. I also baked boneless chicken breasts with evoo, salt and pepper in the oven rather than use rotisserie. I also used flour rather than corn torillas because I "

Reviewed Chile and Cheese Rice

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was easy to make. Ok out of the oven while hot. But as it cooled as our meal progressed, it tasted extremely bland. I added a touch of ancho to spice it up a bit during the cooking process. Maybe cooked in chicken broth rather than water would have helped? I might make again with some adjustments.

Reviewed Turkey Picadillo Sloppy Joes

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was just ok. Without the avocado slices, it would have been bland. I added extra spices too. It was moist as the turkey did not dry out. Overall I wouldn't make it again. Maybe it just wasn't what I expected?

Reviewed Stuffed Cabbage Stoup

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Loved it! Used ground turkey and regular cabbage as that is what I had. Would have to try it with Savvoy to see if there really is a difference? Used beef broth since used ground turkey and wanted a more "meaty" taste. Comments this is bland? Really need to adjust spices based on what kind of meat used and how much cabbage is used. Doubled spices...

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