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Joined Date: May 04, 2008
"Ok, Thanksgiving 2010 was the first time I tried this brining method. Everyone agreed that this was the best turkey they ever had. I didn't do the rub because I deep fried my turkey after taking it out the brine and patting it dry. The flavor was all the way through the meat. Can't wait to do it again in two weeks. A Thanksgiving staple now.""