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Mac-cook

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Reviewed Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome, awesome, AWESOME! Yes, there is a lot of chopping, but the taste that comes out of it is fantastic! I use this recipe to impress guests of our home cooking and it always does.
I recommend serving the mahi mahi on top of the pineapple-mango sauce on each individual plate if your fish looks appealing or the sauce on top if not, and...

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