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Mac N. Cheese

Port St. Lucie, Florida

Member since Nov 2008

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Reviewed sour cream noodle bake

May 19, 2014 on FoodNetwork.com

Easy to make and tasty. Very similar in flavor to lasagna. I tweaked the recipe by cutting back the cottage cheese to 3/4 cup, and adding in a can of diced tomatoes with green chiles along with the tomato sauce, and baking it in an 8 x 8. Enjoy!

Reviewed Too-EZ Mac 'n Cheese

May 14, 2011 in Recipes on Cooking Channel

YECCH! DON'T BOTHER! Every bite screams, "You're on a diet, you loser!" There is nothing yummy or satisfying about this recipe. It is DIET and it tastes DIET. You are DEPRIVING yourself with this HORRIBLE recipe. It is NOT mac and cheese. If you want mac and cheese, make REAL mac and cheese. Stop wasting your time with ridiculous Hungry Gi"

Reviewed Huevos Rancheros

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I STRONGLY recommend cooking 1 cup without the cheese so you can see if it's done enough for you. I cooked mine as directed in the recipe but counldn't see until I dug in that they were still raw. I wound up putting them back in the oven and in the end I had to double the cook. They were good, though."

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