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Mabel1954

United States

Member since Jun 2011

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Reviewed Blueberry Buckle

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy. Batter is REALLY thick. I used yogurt instead of milk and added about 1/4 cup water. Still had to spread batter but it turned out very moist and not the least bit dry. Also used unthawed frozen blueberries. Easy and so delicious.""

Saved Recipe Whole Grain Swedish Rye Bread by Chef #248918

Mar 12, 2012 on Food.com

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