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Reviewed Savannah Cheesecake Cookies
Dec 23, 2010 on FoodNetwork.com
“So good and easy to make. My 20 year old grandson made this recipe at our annual "Cookie Day" gathering this year. It was a huge hit! The crushed pecans in the crust gave just the right amount of flavor to the filling.
We garnished ours wth carmel and/or shaved chocolate.”