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Joined Date: Dec 23, 2006
Birthday: Jan 08
Reviewed Pork Tenderloin with Seasoned Rub
"Spectacular - the herbs were a perfect combination. I guilded the lilly a bit and at the very end added two strips of thin sliced bacon on top, then broiled. Leftovers made wonderful sandwiches too! ""
Reviewed Spicy Baked Chickpeas
"A good snack item, but there's only so many you can eat. Two cans was a bit much, but these were tasty!""
Reviewed Lady and Sons Fried Pork Chops
"Absolutely D-I-V-I-N-E! The soak in buttermilk makes all the difference. Didn't need the full amount of vegetable oil; I think I used 3/4 of a cup total.""