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Ma of 3

Tacoma, Washington

Member since Dec 2006

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Reviewed Pork Tenderloin with Seasoned Rub

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Spectacular - the herbs were a perfect combination. I guilded the lilly a bit and at the very end added two strips of thin sliced bacon on top, then broiled. Leftovers made wonderful sandwiches too! ""

Reviewed Spicy Baked Chickpeas

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

A good snack item, but there's only so many you can eat. Two cans was a bit much, but these were tasty!""

Reviewed Lady and Sons Fried Pork Chops

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely D-I-V-I-N-E! The soak in buttermilk makes all the difference. Didn't need the full amount of vegetable oil; I think I used 3/4 of a cup total.""

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