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Jeffersonville, Ohio

Member since Oct 2012

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Reviewed Chocolate Chocolate White Chocolate Chip Cookies

Dec 17, 2013 on

These were delicious! The only thing I changed was I added chopped up Andes Mints to make a chocolate mint cookie for Christmas. I look forward to trying them again with white chocolate! I did follow other suggestions on the cooking time - mine did well right around 11 minutes. Still soft and chewy and oh so chocolaty! Ree I have yet to be disappointed...

Reviewed Malted Milk Chocolate Chip Cookies

Sep 28, 2013 in Food Network Community Toolbox on

I love the concept of this recipe, I love malt flavor! I followed several recommendations in the reviews, I only used 1 1/2 sticks of butter, and I used 3/4 cup malted milk. I also set my oven for 350 degrees for the first batch and 375 for the second to see which setting I liked better. I have to say the flavor of these cookies is wonderful but "

Reviewed Pumpkin Chocolate Chip Cookies

Sep 25, 2013 in Food Network Community Toolbox on

Absolutely fantastic cookies! I used the whole can of pumpkin and doubled all the spices as recommended but left the rest of the recipe unchanged. SO SO GOOD. I did split the batter in half and did half milk chocolate and half white chocolate and both my husband and I agreed that the white chocolate was the best. I'm anxious to try the butterscotc"

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