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Reviewed Sauteed Kale

Feb 2, 2013 in Food Network Community Toolbox on

I use the organic red kale and I modified this recipe by not chopping the kale with the stems. I used only the leaves of the kale I did not use the red wine vinegar in this recipe and the kale was sweet and tender. I added a small amount of chopped jalapeno peppers instead of black peppers to give it a spicy taste. The kale was excellent."

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