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Reviewed Big Daddy's Apple Cobbler

Dec 18, 2012 in Food Network Community Toolbox on

My husband and I have used this recipe twice. The second time came out even better than the first. I admit we tweaked a couple of things like adding more sugar to the topping. I normally can't stand doughy topping and it stops me from eating most people's cobblers, so in went the extra sugar and 'Voila'! It melted in our mouths! Thank you for"

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