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Reviewed Chocolate Almond Brickle

Feb 26, 2011 in Food Network Community Toolbox on

Great recipe but I did need to do some adjusting. I now use 1 1/2 cups of nuts which seems to be just right. When the nuts are sprinkled on the bottom of the pan, they fall off when cut, making the candy unslightly. To solve this, mix the nuts into the butter and sugar mixture just before puring into the pan. It is important to use a candy thermometer...

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